About Us


"We bring the authentic flavors of El Salvador coupled with the great American flavors of barbecue to our customers."


Our idea for creating our company, Baby Come Back Ribs and Pupusas, came into action when we realized that there was a need for a catering company to offer multiple cultures of food.  We launched Baby Come Back Ribs and Pupusas in April 2017 and have had a great response to the various delicious foods we offer our customers.

This is a family owned business. Our family is multicultural. Sandy,  is Salvadoran/American with recipes that date back generations, making the food truly authentic. Once you taste our Pupusas, you will definitely taste the love and true flavors of El Salvador which have people coming back for more. Gregg, is Italian/American. His unique technique/recipe to develop our mouth watering baby back ribs have people licking their fingers and craving for more.

This partnership of husband and wife brings together great fusion of food that makes this business unique and sets ourselves apart from our competitors.





Sandy was taught how to make Pupusas from her mother, Corina, who is originally from El Salvador and who had a successful Salvadoran restaurant in Covina, California for more than 20 years. The recipe that is used is truly unique and original which makes it authentic and sets it above the rest. Once you try our Pupusas you will definitely be able to tell the difference from our competitors and they will have you coming back for more.

Gregg, a retired police officer, found his second passion in barbecue and cooking for others. He is the BBQ Pitmaster of the company and has perfected a way to serve tender, juicy BBQ Baby Back Ribs.  His creamy mashed potatoes, warm delicious sweet potato casserole are praised by many.



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